The creamy version of the classic lemoncello softens the taste of the drink and its taste is rich, dense and extremely enjoyable!
Making your own lemoncello is not difficult at all, as long as you have a tried and tested recipe and lemons from the garden, whole and unripe. Alternatively, organic lemons, which you will now find in almost all supermarkets. Do not try common waxed lemons. Winter lemons are considered richer in essential oils. So, your best lemonade to make then.
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