Tart with cherry tomatoes and feta

Ingredients for 6 people

For the dough

• 1 sachet of dry yeast or 10 gr. fresh
• 1 cup water, lukewarm
• 500 g flour for all uses
• salt

For stuffing

• 1 cup olive oil
• 2 dried onions, cut as in the village
• 1 tsp salt
• 500 gr. cherry tomatoes, cut in half
• 500 gr. slice
• 1 tbsp. oregano, dry

Implementation

1. Dissolve the yeast in 3 tbsp. lukewarm water. Put the flour, yeast and salt in a bowl.
2. Add the water -maybe you need a little more- and knead until you have a pliable dough that does not stick to the fingers.
3. Once the ingredients are homogenized, transfer the dough to the kitchen counter to make it easier to work with.
4. Shape a ball, put it back in the bowl, cover it and leave it for 30-45 minutes, until it doubles in volume.
5. Meanwhile, in a non-stick pan, heat 2 tbsp. oil and sauté the onions with a little salt for a few minutes until soft.
6. Preheat the oven to 180oC. Grease a shallow pan and spread the dough on the bottom and the walls, pressing with your fingers.
7. We want it to come out thin, like pizza. Spread the cherry tomatoes, onions, peppers, feta cheese and oregano on the dough and sprinkle with the remaining olive oil.
8. Bake the tart for about 45 minutes.