Medovic cake

Ingredients for 6 people

For the sponge cake

• 5 eggs
• 500 g sugar
• 400 gr. fresh butter
• 400 gr. flour
• 3 tablespoons honey
• 1 teaspoon soda

For the

• 1 1/2 kg whole yogurt or cream 35%
• 1 vanilla
• 250 g sugar

Implementation

For the sponge cake

1. Put the honey in a saucepan and boil it until it heats up.
2. Add the soda and remove the pot from the heat for a while, because a lot of foam is formed.
3. Continue to boil the mixture, stirring constantly, until it becomes very dark and starts to smell a bit like burnt. You should not boil it more, because it will become charcoal.
4. Add the butter, stir and let it cool a bit.
5. In a mixer, beat the eggs with the sugar, until they double in volume.
6. Add the lukewarm honey mixture to the egg mixture, stirring constantly.
7. Then add flour and mix the whole mixture very well, until the ingredients are homogenous.
8. Preheat the oven to 180 ° C. Put a little of the mixture in a grease gun with a diameter of 30 cm and spread it to go all over the surface.
9. You can also use a hoop. Each sponge cake should be very thin, so that the paper is not visible.
10. If the paper slips, put it on a slightly damp towel.
11. Bake, until the sponge cake turns brown, about 5-7 minutes each. Each sponge cake that is baked, leave it to cool.

For the

1. Beat the yogurt or sour cream with the vanilla and sugar. Take 1 sponge cake and put stuffing. Top with another sponge cake and stuffing, until all the sponge cakes are done.
2. Leave 1-2 sponge cakes for sprinkling. Put the rest of the cream around the sides and finely chop the sponge cakes that you left in the blender.
3. Sprinkle this mixture on the surface of the honey cake and the sides. If you want at the end you can sprinkle the Medovik honey cake with nuts.