Tzatziki

The classic recipe, for our favorite traditional appetizer that you can accompany with meat you desire and with Greek pies!

Execution time: 10 minutes

Servings: 4-6

Components

• 400 gr. yoghurt
• 2 cucumbers, grated and well drained
• 2 cloves garlic, grated
• 2 and others olive oil
• Salt
• Dry mint

For serving

• Greek pies
• Chicken skewer

Execution method.

• Put the yogurt in a bowl and add all the ingredients.
• Mix with a spoon and serve with Greek pies and souvlaki!

Tzatziki sauce made with yoghurt, cucumbers and fresh mint is a classic. Serve with kebabs, chips, or warm pita bread.

Preparation time:  10 minutes

Servings: 4-6

Ingredients

• 400g strained yogurt (Greek or otherwise)
• 2 cucumbers, grated and drained
• 2 cloves of garlic, minced fine
• 2 tbsp olive oil
• Salt
• Dry mint

to serve

• Greek pita bread
• Greek chicken souvlaki

Method

• Add all of the ingredients to a bowl and mix until combined.
• Serve, or (preferably) cover and let it sit in the refrigerator for a few hours or overnight (The flavors combine better if given time).
• Great served with Greek pita bread and souvlaki, or as a dip!