Boiled eggs wrapped in minced sausage

Ingredients

• 7 large eggs
• 1/2 kg ground sausage
• 1 bunch of chopped green onion
• 2 cloves of garlic melted
• 1 tbsp mustard
• Salt Pepper
• A little flour
• Breadcrumbs
• Oil for frying

Implementation

step 1

Boil the 5 eggs in a saucepan for five minutes.

step 2

Remove from hot water and place in a bowl of water and ice to cool.

step 3

Place the minced sausage in a bowl and mix with the spring onion, garlic, mustard, salt and pepper.

step 4

Shape the minced meat into burgers and wrap the eggs.

step 5

Beat the remaining 2 eggs in a bowl and place the breadcrumbs and flour in different dishes.

step 6

Beat the minced eggs wrapped in the sausage in the flour, then in the egg and finally in the toast.

step 7

Repeat for each egg.

step 8

Heat the oil and fry each egg for about 3 minutes on each side, until golden brown.

step 9

Place the fried eggs in a pan and bake for 5 minutes in a preheated oven at 200 degrees.