Ingredients
- 1 cups teaspoon almond milk
- 1/4 cup teaspoon coconut sugar
- 2 tbsp cocoa powder
- 1 1/2 tbsp corn flour
- 1 tbsp. vanilla extract
Implementation
step 1
Place a saucepan over low heat.
step 2
Add the almond milk, coconut sugar, bad, cornflour and vanilla extract.
step 3
Stir constantly until the cream is smooth and thick for about 10 minutes.
step 4
Serve in individual bowls or glasses and place in the fridge until the cream is firm.