A special ham cheese pie with puff pastry that you have never tried! Make this fantastic pie, and you will receive congratulations!
Execution time: 30 minutes
Baking time: 60 minutes
Servings: 10-12
Components
1 packet of puff pastry sheet
For the béchamel
500 ml liter of fresh lukewarm milk
25 gr. sunflower
50 gr. flour
1 egg, beaten
150 gr. halloumi, grated
150 gr. various grated cheeses
150 gr. slices of ham, diced
1 pinch of dried mint
Pepper
For overlapping
1 egg, diluted with a little water
Sesame
Execution method
For the bechamel
Melt the sunflower oil in a saucepan but without burning it. Add the flour and mix well with a wooden spoon.
Slowly add all the milk and stir with a whisk over medium heat until the cream sets.
Once it sets, remove from the heat and let the cream cool for 10 minutes.
Once it cools down a bit, add the eggs and mix with a whisk until they are homogenous in the cream.
Finally, add the remaining ingredients and mix with a spatula and keep the mixture aside.
For assembling the pie
Preheat the oven to 200 ° C in air.
Put oil paste in a large pan and place a puff pastry sheet on top.
Pour half of the mixture into the puff pastry and roll the puff pastry.
Spread with the egg and sprinkle with sesame seeds.
Repeat the same process with the rest of the puff pastry sheet.
Bake the pie for about 45-60 minutes until the surface is well browned.
When it is ready, remove from the oven, leave to cool for 10 minutes and serve.
A quick easy and delicious cheese and ham pie with phyllo dough sheets. This recipe is one you'll want to make again and again.
Preparation time: 30 minutes
Cooking time: 60 minutes
Servings: 10-12
Ingredients
For the béchamel
500 ml milk, lukewarm
25 g sunflower oil
50g flour
1 egg, beaten
150 g halloumi cheese, grated
150 g different cheese varieties, grated
150 g slices of ham, cut into cubes
A pinch of dry mint
Pepper
for the topping
1 egg, diluted in water
Sesame seeds
Method
For the béchamel
Heat sunflower oil in a pot over medium heat. Add the flour to the pot and mix with a wooden spoon until you have a thick paste. Scrape down the sides to make sure the flour doesn't burn.
Add the milk in batches whisking at the same time so that lumps are not formed in the béchamel.
Remove pot from heat and allow to cool.
Add the egg and whisk well.
Add the remaining ingredients and mix with a spatula and set aside.
For the pie assembly
Preheat oven to 200 ° C Fan.
Transfer 1 sheet of puff pastry to a baking pan lined with parchment paper.
Pour half of the mixture into the pastry puff and roll the pastry puff into a roll.
Brush the pie with the egg wash and sprinkle with sesame seeds.
Repeat the same process with the 1 sheet of puff pastry.
Score the surface, dividing the pie into pieces and place in the refrigerator to cool for 10 minutes.
Bake for 45-60 minutes.
When ready, remove from oven, cut into pieces and serve.