Ingredients (for 6 servings)
- 3 cup tea milk
- 2 cups tea light cream
- 3/4 cup teaspoon chopped milk chocolate
- 1 cup chopped health chocolate tea
- 1/4 cup tea cocoa powder without sugar
- 1/4 tsp. grated cinnamon
- 1/4 tsp. salt
- 2 tbsp brown sugar
- 1 1/2 tbsp. vanilla extract
- 4 tbsp salted caramel sauce
- 1 cup brandy tea
- Cinnamon sticks for serving (optional)
Implementation
- Place a saucepan over medium heat and add the milk and sour cream.
- Leave until it reaches boiling point.
- Remove from the heat and add the remaining ingredients, except the cinnamon sticks.
- Using a cooking wire, stir the mixture until the chocolate is completely melted and smooth.
- Serve in cups with a ladle and garnish with cinnamon sticks.
- You can add a little frothed milk or whipped cream (optional).