Ingredients
- 6 slices of chopped bacon
- 2 chicken breasts cut into bites
- 2 tbsp. salt
- 1 tbsp. pepper
- 1 tbsp. garlic powder
- 2 sliced onions
- 4 cloves of garlic melted
- 140 gr. spinach
- 5 cup tea milk
- 450 gr. pasta of your choice
- 1/2 cup pesto tea
- 1 cup Parmesan tea and extra for serving
- Fresh chopped parsley for serving
Implementation
step 1
Cook the bacon in a large saucepan over medium-high heat until crispy.
step 2
Add the chicken, garlic powder and season with salt and pepper. Cook until the chicken is no longer pink and only remove the chicken from the pot.
step 3
Add the onions and garlic and cook until soft.
step 4
Once the onions are caramelized, add the spinach and cook until it loses all its liquid.
step 5
Add the milk and bring to a boil.
step 6
Add the pasta to the pot and cook over medium heat until the milk condenses and the pasta is cooked.
step 7
Put the chicken in the pot and mix the pesto and parmesan.
step 8
Garnish with parsley and parmesan and enjoy.