Pasta with creamy chicken sauce, bacon and pesto

Ingredients

• 6 slices of chopped bacon
• 2 chicken breasts cut into bites
• 2 tbsp. salt
• 1 tbsp. pepper
• 1 tbsp. garlic powder
• 2 sliced ​​onions
• 4 cloves of garlic melted
• 140 gr. spinach
• 5 cup tea milk
• 450 gr. pasta of your choice
• 1/2 cup pesto tea
• 1 cup Parmesan tea and extra for serving
• Fresh chopped parsley for serving

Implementation

step 1

Cook the bacon in a large saucepan over medium-high heat until crispy.

step 2

Add the chicken, garlic powder and season with salt and pepper. Cook until the chicken is no longer pink and only remove the chicken from the pot.

step 3

Add the onions and garlic and cook until soft.

step 4

Once the onions are caramelized, add the spinach and cook until it loses all its liquid.

step 5

Add the milk and bring to a boil.

step 6

Add the pasta to the pot and cook over medium heat until the milk condenses and the pasta is cooked.

step 7

Put the chicken in the pot and mix the pesto and parmesan.

step 8

Garnish with parsley and parmesan and enjoy.