Pasta with tuna

Ingredients

• 300 gr. pasta
• 4 tbsp. capers
• 500 gr. ripe cherry tomatoes
• 1 tbsp oregano
• 220 gr. tuna in olive oil

Implementation

step 1

Boil the pasta according to the instructions on the package.

step 2

In a non-stick pan, heat 1 tablespoon olive oil over medium heat and sauté the capers until crisp.

step 3

Remove the capers and set aside.

step 4

Add the tomatoes and oregano to the same oil.

step 5

Drain the tuna and add it to the sauce.

step 6

Add two tablespoons of the pasta water and simmer until the pasta is cooked through.

step 7

Drain the pasta, keeping a cup of water aside, and add them to the tuna sauce.

step 8

Mix well and if you see that extra moisture is needed add the water you kept aside.

step 9

Try if you need salt and optionally add pepper.

step 10

Serve and garnish with capers and a little oregano.