Garlic clove

Portion: Family

Components

· 2 large coulombs

· 6 cloves garlic, finely chopped

· 80 ml olive oil

· 3 tbsp. flour

· 200 ml of water

· 4 tbsp. vinegar

· Salt

Execution method

· We clean the koulumbres, we wash them and we cut them into cubes. Put the cubes together with a few leaves in a saucepan. Add water and salt and boil for 10-15 minutes. Put the koulumbres in a colander to drain, leaving a little juice.

· In a frying pan add the olive oil and fry the garlic.

· Add the garlic frying pan to the boiled koulumbres.

Dissolve the flour in water (200 ml) and put it in the cups. Add the vinegar and salt and stir for 2-3 minutes on high heat until it becomes a porridge.

Turn off the heat and stir for a while. Serve with bread.