10 daily mistakes that ruin your kitchen without you realizing it and how to fix them

Some mistakes that ruin the kitchen and are made either during cooking, or during cleaning and storage of products, are made by housewives, without knowing the damage they cause.

Mistakes that ruin the kitchen: Ten mistakes that housewives make and do not know

It turns out that kitchen paper is not suitable for wiping any surface, such as glass or varnished wooden kitchen counters and tables. The paper can be rough, so there is a risk of scratches on these sensitive surfaces. Instead, you can use a soft cloth that will not damage anything.

A common mistake many make is to put all the knives in the same drawer. Their blades are not protected as they constantly collide with each other, as the drawer opens and closes again and again. Instead, you can store them on a knife base or cover each blade with something that can prevent any damage to them.

You should avoid rubbing objects such as granite and marble, stone tiles, metal surfaces or hardwood floors with vinegar. It is very acidic and will wear out these surfaces much faster than normal. In the meantime, it is safe to clean the microwave, dishwasher, refrigerator, sink and faucets.

Hot liquids or food in a blender with the lid closed can be dangerous. The liquid may swell and the heat of the products will create steam, leading to high pressure inside the blender. At one point, everything could explode throughout your kitchen, causing damage not only to the kitchen itself, but also leaving burns.

This directly affects your health. A good wash of meat will not kill the bacteria that may be on top of it. Instead, you will rinse it and fill it with bacteria everywhere such as in the sink, counters, tables. This increases the risk of getting sick. The heat from the pan or oven is more than enough to get rid of bacteria.

It is best to avoid preparing foods such as tomatoes or citrus fruits in non-stick pans. The reason is that they are very acidic and when they come in contact with the surface of the pan, they destroy it and wear it out faster. You can use a different pan or a suitable pot.

The surface is so dense and heavy that when the knife hits, it will clog in no time. There are many different options available in the market. For example, a good wooden cutting board or even plastic will allow your knives to last longer.

This way you risk blocking it. The peels contain a lot of starch that can accumulate and turn into a thick pulp that can clog everything. Also, artichoke leaves and carrot peels should not be discarded there as they have hard fibers and can clog and damage the discard blades. It is better to collect everything and just throw it in the trash.

Always remember that if the cabinets in your kitchen are painted or varnished, cleaning must be done carefully. Bleach is an aggressive liquid and you risk damaging the surface. You can try using a mild soap with a soft cloth and warm water.

There are many wooden utensils that are safe in the dishwasher, but most of them are not. For example, you should avoid washing wooden spoons, dishes or chopping boards. During the wash, the water reaches extremely hot temperatures. This can damage the material and cause cracks, distortions and discoloration.

Source: toftiaxa.gr

 
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