On April 27, the seminar, organized by the Ministry of Tourism and the Cyprus Sustainable Tourism Initiative, was hosted at the premises of Hatzigiorkis Mills.
The Instructor-Chef, George Kyprianou and the Baker, Christos Theofilou presented to the participating Chefs / Cooks of Hotel units Cypriot flavors that could be enjoyed by their guests.
Besides, the rich Cypriot cuisine is high on the list of "destinations" of the travelers of our island.
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