Recipe for Stuffed peppers with chicken pesto

Ingredients

• 6 red, orange or yellow peppers
• 2 chicken breasts, cooked and grated
• 1 1/2 cups teaspoon mozzarella cheese, separated and grated
• 1 2 fl. of cooked quinoa tea
• 1 jar of pesto sauce

Implementation

step 1

Preheat the grill and cook the peppers for five minutes on each side.

step 2

Remove the peppers from the oven, set aside and preheat the oven to 180 degrees.

step 3

In a medium bowl, mix the grated chicken with 1 cup grated cheese, pesto and quinoa.

step 4

Once the peppers have cooled enough, cut them in half and remove the membranes and seeds. Add 1/4 cup of the chicken mixture to each pepper and garnish with cheese.

step 5

Bake for 10 minutes and serve immediately.