The feasts with spits and skewers began to be set up to welcome the new year.
The camera of SIGMA and "Mesimeri ki Kati" was at a place in Nicosia and learned the secrets of grilling the skewers from Vassilis.
As Vassilis said, the meat should definitely be of good quality, which should be simply marinated the night before.
We should put the salt on the meat from the day before so that the pores of the meat open and it is softer, he added.
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