HOSPITALITY: Vaccination of food industry employees is a priority

Priority should be given to vaccinating employees in food industry companies, according to the president of the Federation of Leisure Center Owners Associations (OSIKA), Phyto Thrasyvoulou, who says that "setbacks do not help".

In his statements to KYPE, Mr. Thrasyvoulou stated that the vaccination of the employees in the recreation centers will give the possibility of reopening and restarting the food industry that currently remains closed due to the lockdown.

He added that "from the last statements of the Minister of Finance it was clear that whatever support measures are given to the business owners, for the month of April will be the last".

This, he continued, means that the State must give importance to the vaccination of employees working in the food industry, the reopening of leisure centers and the support of vulnerable areas that are completely dependent on the tourism industry.

We demand, he said, the reopening of our businesses in healthy conditions that enable them to operate without closures. He also said that this time the right evaluations must be made and the right decisions must be made on the part of the Republic so that we do not have setbacks, according to his expression.

Mr. Thrasyvoulou wished the whole world a Happy Resurrection and expressed the hope "as the Resurrection of the Lord brings the end of Golgotha ​​of the pandemic of our place and to proceed to normal rhythms of restart and sustainability of the place and the citizens".