Recipe for Rich double chocolate mousse with three ingredients

Ingredients

• 2 × 400 ml cans of coconut cream with whole fat or coconut milk
• 2 tbsp powdered sugar
• 3 tbsp cocoa powder without sugar
• 1 pinch salt
• 20 gr. chocolate without sugar
• Extra grated chocolate for garnish

Implementation

step 1

Place the cream in a bowl and add the icing sugar. Beat vigorously using a mixer until the mixture is thick and creamy, about 1-2 minutes. Keep about 4 tablespoons of the whipped cream to use as a topping in serving and set aside.

step 2

Add the cocoa powder and salt to the cream and beat again until the mixture is homogeneous and thick. Add the grated chocolate and mix.

step 3

Depending on the coconut milk you use, the mousse will form almost as soon as the cocoa powder is mixed. If not, place in the refrigerator until it sets.

step 4

Spread the whipped cream over the mousse and sprinkle with grated chocolate.