Nonsense with oatmeal

Make this wonderful recipe for navel with oatmeal and enjoy it at the Sunday table with your friends and family.

Execution time: 20 minutes

Baking time: 60 minutes

Portions 6-8

Components

For the marinade

• 2 kg pork leg, cut into small pieces
• 600 + 400 ml red dry wine
• 2 tbsp. coarsely ground (slightly beaten) coriander seeds
• 4 and others olive oil
• Salt
• Pepper

For oatmeal

• 300 gr. oatmeal for pilaf
• 500 ml of water
• 1 large onion, finely chopped
• 2 cloves chopped garlic
• 2 and others olive oil
• 2 tbsp. fine snakes
• 2 tbsp. tomato paste
• 1 ripe grated tomato
• Salt

Execution method

• Put the meat in a non-metallic bowl and add the wine (600 ml) and 1 tablespoon of coriander.
• Stir and keep covered in the refrigerator for 4 hours or better for one night.
• Half an hour before cooking, take it out of the fridge to get room temperature.
• Then drain the meat from its marinade and set it aside (keep the marinade in a bowl).
• Put a pot on high heat to burn and add 4 tbsp. olive oil.
• Pour in the meat and let it brown on all sides for about 5 minutes.
• Once browned, add the wine we kept from the marinade (600 ml), the rest of the wine (400 ml) and 1 tbsp. coriander and season with salt and pepper.
• Lower the heat, cover the pot and simmer the meat for about 30 minutes until soft.
• After 30 minutes, take with a ladle 1 glass of the meat broth for the oatmeal and continue cooking for another 15 minutes, until the meat is well softened.

For oatmeal

• Put a saucepan over medium heat and add 2 tbsp. olive oil.
• Add the chopped onion and mix with a wooden spoon. until the onion is soft and golden.
• Once browned, add the garlic and the vermicelli and mix.
• Then add the pulp and the grated tomato.
• Stir in the oatmeal, add salt, the broth we kept and the water.
• Cover the pot and simmer for 20 minutes until it absorbs all its liquids and is cooked.
• Remove the oatmeal from the heat and keep it covered for 10 minutes.
• Stir with a fork to make it grainy.
• Serve the naiveties with oatmeal, yogurt and salad.