Chicken legs with balsamic sauce

Ingredients

• 800 gr. chicken legs without skin
• 1/4 cup teaspoon chopped onion
• 1/4 cup tea balsamic vinegar
• Olive oil
• Salt and pepper

Implementation

step 1

Heat the olive oil in a large pan, season the chicken legs with salt and pepper and sauté on both sides until golden brown.

step 2

Cover with a lid, lower the heat to medium and cook for about 25 minutes, or until the chicken is well cooked, depending on the size of the pieces.

step 3

Add the onion and cook for 2-3 minutes, until soft.

step 4

Mix the balsamic with the chicken and cook for about 1 more minute.