New York Cheesecake

Ingredients for 4 people

For the base

• 250 gr. Digestive type cookies
• 125 gr. melted butter + 2 tbsp. extra for grease pan

For stuffing

• 500 g cream cheese
• 1 cups teaspoon powdered sugar
• 2 vanilla extract
• 2 eggs
• 2 and others lemon juice
• 300 gr. sour cream

Implementation

1. Preheat the oven to 170 degrees and butter a round pan with a removable base, with a base diameter of 22 cm and a depth of 6 cm.

For the base

1. Crush the biscuits into a powder, add the butter and continue beating until they are incorporated and you have a mixture like wet sand.
2. Pour the mixture into the buttered pan and spread evenly on the base and the walls. Put it in the fridge for 30 minutes.

For stuffing

1. Beat the cream cheese with the sugar and vanilla with the mixer until you have a smooth and fluffy mixture.
2. Add the eggs, one at a time, continuing to beat until fully combined.
3. Add the lemon juice and the sour cream and beat until all the ingredients are homogenous.
4. Pour the mixture into the pan over the cold base, flatten the surface and bake in the preheated oven for 1 hour and 10 minutes.
5. When it is ready, turn off the oven and leave it for 3 hours to cool in the oven with the door ajar.
6. Remove from the oven and refrigerate for at least 3 hours or overnight to cool and set well.
7. Cut it into pieces, garnish it, optionally, with fruit of your choice and serve.