Vanilla flavored Christmas cookies

Ingredients

• 1- 1/2 cup soft tea butter
• 1- 1/2 cup teaspoon sugar
• 2 large eggs at room temperature
• 2 tbsp vanilla extract
• 4 cups teaspoon flour for all uses
• 1 tbsp. salt
• 1 tbsp. baking soda
• 1 tbsp. cream tartar
• For frosting: 1-1 / 2 cups. teaspoon powdered sugar, 3 tbsp melted butter, 1 tbsp vanilla extract, 1-2 tbsp whole milk, pastry color (optional), colored sugar (optional)

Implementation

step 1

In a bowl, beat the butter and sugar until fluffy, for 5-7 minutes, and add the eggs and vanilla, continuing to beat.

step 2

In another bowl, whisk together the flour, salt, baking soda and whipped cream. Gradually add the flour mixture to the sugar mixture, stirring constantly. Cover and refrigerate for 30 minutes.

step 3

Preheat the oven to 180 degrees and spread the dough on a lightly floured surface. Cut into Christmas cookies and place in a pan on greased baking sheet. Bake for 10-12 minutes.

step 4

For the frosting, beat the icing sugar, butter, vanilla and enough milk to get the desired consistency. If you want, add a few drops of pastry color. Cut a small hole in the edge of a pastry bag, transfer the frosting to the bag and decorate your cookies. Alternatively you can simply sprinkle them with icing sugar or colored sugar.