Carbonara chicken

An easy and quick chicken fillet with carbonara sauce. Serve it with rice or pasta and enjoy its wonderful sauce!

Execution time: 15 minutes

Baking time: 30 minutes

Servings: 2-4

Components

For the chicken

• 2 chicken breast fillets, cut in half horizontally
• 2 tbsp. flour
• 2 tbsp. parmesan, grated
• Salt
• Pepper

For the sauce

• 2 and others olive oil
• 1 wp butter
• 150 gr. turkey, sliced
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped
• 150 ml of milk
• 150 ml sour cream
• 2 tbsp. parmesan, grated
• 1 tbsp. corn flour dissolved in 2 tbsp. water

Method execution

For the chicken

• Preheat the oven to 180. C in air.
• Sprinkle the fillets with salt and pepper. Put the flour and parmesan in a bowl. We dip the chicken fillets and shake them.
• In a non-stick pan, heat 1 tbsp. olive oil, butter over medium heat.
• Add the chicken fillets and cook for 2 minutes on each side, until golden brown.
• Transfer the fillets to a fireproof dish and bake in the oven for 10-15 minutes, until the chicken is cooked through.

For the sauce

• Heat the olive oil in a saucepan over medium heat.
• Add the turkey, onion and garlic and cook, stirring, until softened and golden for 2 minutes.
• Lower the heat and add the milk, sour cream and season with salt and pepper.
• Add the parmesan and mix lightly. Add the corn flour and water mixture and stir until the sauce sets.
• Add the chicken fillets to the pan.
• Serve with vegetables, rice or pasta.

Juicy chicken fillets in a carbonara inspired sauce. This recipe is full of incredible flavor!

Preparation time:  15 minutes

Cooking time:  30 minutes

Servings: 2-4

Ingredients

For the chicken

• 2 large boneless and skinless chicken breasts, halved horizontally to make 4 filets
• 2 tbs flour
• 2 tbsp parmesan cheese, grated
• Salt
• Pepper

for the willow

• 2 tbsp olive oil
• 1 tbsp butter
• 150 g turkey slices, cut into cubes
• 1 small onion, chopped
• 4 cloves garlic, finely chopped
• 150 ml milk
• 150 ml heavy cream
• 2 tbsp parmesan cheese, grated
• 1 tsp corn flour mixed with 2 tsp of water

Method

For the chicken

• Preheat oven over 180 ° C set to fan.
• Season the chicken with salt and pepper. In a bowl, combine the flour and parmesan cheese. Dredge seasoned chicken in the flour mixture and shake off excess and set aside.
• Heat 1 tbs oil and butter in a large non-stick pan over medium-high heat until butter has melted and pan is hot. Fry the chicken until golden on each side, cooked through.
• Transfer chicken to a baking dish and bake to preheated oven for 10-15 minutes, or until chicken is cooked.

for the willow

• Heat 1 tbs oi, add the turkey to the pan and fry until crispy. Add the onion and garlic and fry until the onion is transparent.
• Reduce heat to low heat, and add the milk and cream. Bring the sauce to a gentle simmer? season with a little salt and pepper to your taste.
• Add in the parmesan cheese, and allow the sauce to simmer until the parmesan cheese has melted slightly.
• Add the corn flour / water mixture into the pan and mix through fast to combine into the sauce.
• Add the chicken back into the pan to serve.
• Serve with steamed vegetables, pasta, or rice.