Potato salad with smoked salmon

Ingredients

• 450 gr. potatoes
• 7/8 cup cream tea
• Juice of 1 small lemon
• Salt and freshly ground black pepper to taste
• 400 gr. smoked salmon, finely chopped
• 1 tbsp fresh chopped chives

Implementation

step 1

Place the potatoes in a large saucepan, cover with salted water and bring to a boil. Reduce heat to medium-low and simmer until softened, for another 20 to 30 minutes.

step 2

Strain and rinse with cold water. Peel a squash, grate it and cut it into cubes. Leave to cool aside.

step 3

In a small bowl, mix the cream, lemon juice, salt and pepper with a hand mixer until fluffy.

step 4

Place the potatoes in the middle of a large platter and add the smoked salmon to the edges. Drizzle with the dressing, mix and sprinkle with the chives.