Watermelon salad with feta

Ingredients for 2 people

• 2 slices of watermelon cut to bite size, pitted
• 150 gr. slice cut into bite-sized pieces
• a red onion, finely chopped
• a handful of tender parsley leaves
• 10 leaves of fresh mint
• 1 lime
• some black olives
• some olive oil
• a little salt

Implementation

1. Before you cut the watermelon, start marinating the onion in lime juice.
2. Put the thin slices in a bowl and pour the juice over them. Mix them and let them marinate for 10 minutes.
3. In a large bowl, combine the pieces of watermelon, feta, onion and pour over the lemon juice that will have turned pink.
4. Add the parsley - not chopped, the whole leaves. Add the mint leaves cut by hand.
5. Add a pinch of salt and a little olive oil. Stir lightly and serve in a salad bowl.