Spaghetti bolognese with carrot

Ingredients for 4 people

• 500 gr. spaghetti
• 1 cube of vegetable broth
• 2 tablespoons olive oil
• 500 gr. minced pork
• 1 chopped onion
• 1 grated carrot
• 1 ½ flitz. tomato juice
• 1 teaspoon tomato paste
• Or a teaspoon of cinnamon
• salt
• pepper

Implementation

1. In a saucepan with boiling water, first put the broth and boil the pasta according to the instructions on the package so that they become al dente.
2. Cool them, lightly oil them so that they do not stick and leave them aside. Put the olive oil in another pot and wait for it to heat up.
3. Add the minced meat and season with salt and pepper. Stir constantly until the minced meat turns white.
4. Then add the onion and carrot. Bake for about 5 minutes until soft.
5. Add the tomato juice, cinnamon and tomato paste. Bake over medium heat for 10 '.
6. Finally, add the pasta to the sauce, mix well and serve.