Recipe for Hot Salmon with Cocoa Glaze

Ingredients

• 4 salmon fillets
• 1/2 fl. orange juice tea
• 1 tbsp brown sugar
• 2 tbsp. sugar
• 1 tsp. cocoa
• 1/4 tsp. Cayenne pepper
• 1/4 tbsp. ground cinnamon
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 4 tbsp butter, melted
• 1 medium orange, thinly sliced

Implementation

step 1

Preheat the oven to 200 degrees.

step 2

Pour the orange juice into a shallow dish and add the salmon, skin side up. Let it stand at room temperature for 15 minutes.

step 3

In a small bowl mix the sugar with the cocoa, cayenne, cinnamon, salt and pepper.

step 4

Place the salmon skin side down on a baking sheet lined with parchment paper. Rub with the spice mixture, top with an orange slice and brush with the melted butter.

step 5

Bake until fish flakes easily with a fork, 20-25 minutes.