Recipe for marinated chicken schnitzel in the oven

Ingredients

• 500 gr. chicken breast
• 2 eggs
• Fir Honey
• Mustard
• 1 cup flour for all uses
• 1 cup tea cake
• 1/2 cup tea oats
• Poppy seed
• Salt
• Pepper
• Sweet paprika
• Sweet Curry

Implementation

step 1

Rinse the fillets and marinate them in honey and mustard overnight.

step 2

The next day, at the time of preparation, prepare 3 dishes.

step 3

In the first you put the flour that you have mixed with the salt and pepper, the paprika and the curry, in the second the beaten eggs and in the third the oats, the poppy seed and the cake.

step 4

Take the fillets out of the marinade and pass them first through the flour, shake them and then pass them through the egg.

step 5

Then bread them with the galette and oats and spread them on a baking sheet.

step 6

Bake at 180 degrees for about 25 minutes.