Recipe for Delicious Egg Salad

Ingredients

• 8 eggs
• 1/2 cup mayonnaise tea
• 1 kg mustard
• 1/4 fl. of tea finely chopped spring onion
• Salt and pepper
• 1/4 tsp. paprika

Implementation

step 1

Place the eggs in a saucepan and cover with cold water.

step 2

Bring the water to a boil and immediately remove from heat.

step 3

Cover the pot with the lid and leave the eggs in the hot water for 10 to 12 minutes.

step 4

Remove from hot water, cool, peel and chop.

step 5

Place the chopped eggs in a bowl and add the mayonnaise, mustard and spring onion.

step 6

Add salt, pepper and paprika, mix and serve on your favorite bread or crackers.