Fried bananas with merenda filling

Ingredients for 4 people

• 4 bananas
• merenda
• 3/4 cup flour
• 2 eggs, beaten
• 2 cups breadcrumbs
• frying oil
• sugar-cinnamon mixture

Implementation

1. Peel a squash, grate it and cut it into 3. With a knife, carefully remove the center of the bananas and fill the gap with a fork.
2. Heat the oil in the pan. At the same time, put each piece of banana in the flour, then in the egg and finally in the toast.
3. Be careful to close the edges well so that the filling does not come out during frying.
4. Fry them until they get a golden hue. After removing them from the oil, let them dry and pass them through the sugar-cinnamon mixture.