Oat pancakes

Ingredients

• 1 1/2 cups teaspoon flour for all uses
• 3/4 cup tea oats
• 2 tbsp brown sugar
• 2 tbsp baking powder
• 1 tbsp. baking soda
• 1 tbsp. salt
• 1 tbsp. cinnamon
• 1 pinch of nutmeg
• 2 large eggs
• 2 cups teaspoon buttermilk
• 1 tbsp maple syrup
• 1/4 cup teaspoon butter, melted
• 1/3 cup tea raisins (optional)

Implementation

step 1

In a large bowl, combine flour, oats, brown sugar, baking powder, baking soda, salt and spices.

step 2

In another bowl, beat the eggs with the buttermilk, syrup and melted butter.

step 3

Add the egg mixture to the bowl with the flour and mix until completely homogeneous. Let sit for several minutes.

step 4

Heat a large skillet over medium heat and add 1-2 tablespoons of butter.

step 5

Put 1/4 cup batter in the pan and bake until the top side turns a little brown, turn over and bake on the other side. Add more butter to the pan after cooking each batch. Repeat for the whole mixture.

step 6

Serve with maple syrup, honey and any other garnish you want and enjoy.