Coconut balls with banana

Easy and healthy balls with coconut and banana. A nutritious and delicious dessert that does not contain sugar, gluten and dairy. It will drive you crazy!

Waiting time: 2 hours

Execution time: 10 minutes

Servings: 10-12

Components

For the balls

• 200 gr. coconut cream
• 100 gr. grated coconut
• 100 gr. ripe banana, melted
• 50 gr. peanut butter
• 50 gr. peanuts, finely chopped
• 25 gr. honey
• Salt

For overlapping

• 150 gr. chocolate couverture, melted (optional)
• Grated coconut

Execution method

• Put all the ingredients in a bowl and mix well.
• Cover with cling film and put the mixture in the refrigerator to freeze well.
• We wear disposable gloves, take the mixture out of the fridge and start molding the mixture into balls.
• Dip each ball in the chocolate.
• Put the balls in the fridge to tighten and enjoy.
• Store in the refrigerator in a closed container.

Simple and healthy coconut balls with banana. They are the ultimate nourishing indulgence. They are dairy free, sugar free, gluten free and so delicious!

Waiting time: Two hours

Preparation time:  10 minutes

Servings: 10-12

Ingredients

For the balls

• 200 g of coconut cream
• 100 g desiccated coconut
• 100 g ripe banana, mashed
• 50 g of peanut butter
• 50 g peanuts, chopped
• 25 g of honey
• Salt

for the topping

• 150 g chocolate couverture, melted (optional)
• Desiccated coconut

Method

• In a bowl add all the ingredients and mix until well combined.
• Place in the refrigerator to chill.
• Wear disposable gloves. Remove mixture from refrigerator. Begin molding mixture into small balls the size of walnuts.
• Dip each little ball into the chocolate to coat.
• Place the balls in the refrigerator to chill for 2 hours before serving.
• Keep refrigerated in an airtight container.