Execution time: 20 minutes
Baking time: 25 minutes
Servings: 12
Components
- 500 g flour for all uses
- 500 ml of warm water
- 6 tbsp cocoa
- 100 ml sunflower oil
- 200 gr. granulated sugar
- 2 tbsp. vinegar
- 1 tbsp. baking powder
- 1 pinch salt
- 2 sachets of vanilla
- 150 gr. chocolate couverture, melted in a baking pan
Execution method
- Preheat the oven to 180 degrees and place the papers in the muffin tins.
- Put the cocoa in a bowl and pour in the lukewarm water and mix well to dissolve the cocoa.
- Add the vinegar, sunflower oil, sugar, salt and vanilla to the bowl and mix well with a whisk.
- Finally, add flour and baking powder after sifting them in a bowl.
- Fill the cases with a spoon and bake for 20-25 minutes or until a skewer that will be inserted in the center comes out dry.
- Leave them to cool in the molds before unmolding them and cover them with the melted chocolate.