A healthy, quick and nutritious recipe for stuffed chicken with halloumi and lountza. You will lick your fingers!
Execution time: 15 minutes
Baking time: 10 minutes
Servings: 4-6
Components
For the chicken
- 4 chicken breast fillets
- 2 and others olive oil
- Salt
- Pepper
For stuffing
- 8 slices of halloumi
- 8 slices of lountza
- 100 gr. grated cheese
Execution method
For the chicken
- Preheat the oven to 180. C in air.
- With the help of a knife, carve each chicken breast, so that it opens in the middle like a butterfly.
- Spread the fillets with 2 tbsp. olive oil and sprinkle with salt and pepper.
For stuffing
- Carefully open the chicken fillets and make a layer with strips of cheese, then spread the slices of lountza by putting them next to each other, place the halloumi slices on top.
- Close well with toothpicks, so that the filling does not leave during baking.
- Heat 1 tbsp in a non-stick pan. olive oil over medium to high heat.
- Add the chicken and cook for 2 minutes on each side, until golden brown.
- Transfer the fillets to a fireproof dish and bake in the oven for 10-15 minutes, until the chicken is cooked through and the cheese is melted.
- Remove the toothpicks, sprinkle the fillets with the juices from the pan and serve with rice or mashed potatoes.
A healthy, easy and fast recipe for stuffed chicken with halloumi cheese and lountza. This recipe will have you licking your fingers.
Preparation time: 15 minutes
Cooking time: 15 minutes
Servings: 4-6
Ingredients
For the chicken
- 4 chicken breast fillets
- 2 tbsp olive oil
- Salt
- Pepper
for the filling
- 8 slices of halloumi cheese
- 8 slices of lountza
- 100 g grated cheese
Method
For the chicken
- Preheat oven over 180 ° C set to Fan.
- With a knife, make a little pouch on the large and chunky side of each breast.
- Brush 2 tablespoons of olive oil on the fillets and season with salt, pepper, oregano, rosemary and thyme.
for the filling
- Fill each fillet with cheese, lounza and halloumi cheese.
- Seal with 3-4 toothpicks diagonally to keep the filling inside while cooking.
- Heat 1 tablespoon of olive oil in a skillet or non-stick pan over medium-high heat. Add the chicken and fry for 2 minutes on each side until golden.
- Transfer chicken to a baking dish and bake in the preheated oven for 10-15 minutes, or until the chicken is cooked through and the cheese has melted.
- Remove toothpicks and drizzle with pan juices.
- Serve with rice or mashed potatoes.