Expired milk: Do you have expired milk in your home? There is no reason to think about throwing it away. Instead, there are many to keep it. From using it in your dinner, to making it cheese. Read the following list and you will understand. In more detail:
Expired milk: Here are ten reasons not to throw it away
- When baking: Sour milk is ideal for baking. The other ingredients and the baking process will cover any unpleasant taste, and your milk will not be lost. There are many recipes that use sour milk, and you will let it go to waste? Try it on bread, cakes, pancakes, and anything else you can think of.
- Make your dinner a little more creamy: As with baking, cooking with sour milk will cover any strange taste, and is ideal for soups and casseroles. If you feel that something is missing in a soup or stew, then add a little sour milk and give your food a richer taste. Just pour it slowly to make sure the sour taste of the milk does not become too intense.
- Break the fibers of the meat: The lactic acid in the milk makes the meat more tender. Spread your meat in sour milk before cooking. You can also use sour milk in marinades, the way you use buttermilk. If you are not a fan of meat, you can also use sour milk to soften dried cereals.
Expired milk: And other reasons not to throw it away
- Make cheese: Sour milk is ideal to make delicious homemade cheese, as our grandmothers made it.
- Moisturize your face: The lactic acid in milk is also great for your skin, making it smoother and more even. Dilute it with a little water and apply it on your face, rubbing it gently to be absorbed by your skin. Rinse your face with plenty of water to make sure you do not smell sour milk all day long!
- Moisturize your body: Sour milk does not only help the skin on your face! Add one or two cups to your bathtub and soak. If you can not stand the smell, add a few drops of your favorite essential oil.
The other reasons not to throw it away:
- Strengthen your plants: You may not like sour milk, but your plants like it! Dilute a little sour milk with water and water your pots or flower beds to give your plants calcium. Calcium is invigorating for plants, and is especially good for tomatoes.
- Make a salad: Sour milk is what you need for a salad. Make with different dressings adding spices of your choice. But remember: you make this with raw, unpasteurized milk. If pasteurized milk takes on an uneven texture, then you should throw it away.
- Feed your pets: Sour milk is a great additive to pet food, and your pets have no problem tasting it when mixed with anything else. Mix a little sour milk in your dog or cat food to give your pet a little extra calcium and protein.
- Do not want to consume your milk? Freeze it! If you have bought a large quantity, or if you are going to miss the house for a long time, but there is still a full box in the fridge, then put it in the freezer. When you are ready to use it, put it back in the fridge to thaw overnight, and it will be as fresh as when you bought it!
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