Make the most delicious, easy and fluffy brownies with chocolate that young and old will love!
Execution time: 20 minutes
Baking time: 30 minutes
Servings: 12
Components
- 225 gr. unsalted butter
- 4 eggs
- 200 gr. granulated sugar
- 100 gr. soft brown sugar
- 1 tbsp. corn flour
- 150 gr. flour for all uses, sifted
- 100 gr. cocoa, sifted
- 1 tbsp. espresso coffee
- 1 vanilla extract
- 1 pinch salt
- 250 gr. chocolate couverture, finely chopped
Execution method
- Preheat the oven to 180ο C in the air.
- In an aluminum pan 20 × 30 cm. Put oil glue covering the bottom and sides, butter it and sprinkle with cocoa.
- Melt the chocolate with the butter in a baking pan (a bowl which is on top of a saucepan with boiling water, without the bottom touching the water), stirring until it becomes a smooth mixture.
- Remove the bowl from the pan and leave the mixture to cool.
- Then, put the sugars in the bowl of the mixer. eggs, espresso, vanilla and salt and beat for 4-5 minutes with a whisk until fluffy and smooth.
- In a bowl add the flour and cocoa (sifted).
- After the ingredients are fluffy in the bucket of the mixer, add the melted chocolate to the mixture and mix with a spatula until all the ingredients are homogenous.
- Finally add the flour and cocoa and mix.
- Pour the mixture into the pan and bake for about 30 minutes (Do not overcook it because it will dry out a lot).
- Allow to cool completely and cut into square pieces.
- Serve with vanilla ice cream.