Ingredients
- 1 whole
- 400 gr. canned
- 1 potato
- 2 and others olive oil
- 100 gr.
- 3 green peppers
- 100 ml white wine
- 2 pcs. garlic
- 250 ml chicken broth
- 1 tbsp. capers
- Fresh thyme and oregano
- Parsley
- Salt Pepper
Implementation
step 1
Cut the chicken into large pieces (about 8) and season with salt and pepper. Put a saucepan over medium heat and add the olive oil. Fry the first 4 pieces of chicken until they turn brown on all sides. Remove from the pan, place in a pan and continue with the remaining chicken.
step 2
Remove the rest of the chicken from the pot and add the garlic and bacon. Add the peppers and let them sauté for about 2 minutes, adding a little thyme and oregano.
step 3
Quench with white wine and let the alcohol evaporate for 1-2 minutes. Add the potatoes, tomatoes, chicken broth and all the chicken pieces and simmer for about 40 minutes. Serve with fresh parsley.