An easy, quick and cool salad with corn, chicken and a light yogurt-mayonnaise sauce.
Execution time:25 minutes
Baking time: 25 minutes
Servings: 4
Components
For the salad
- 4 chicken breasts cut into cubes
- 2 and others olive oil
- 500 gr. Fusili spaghetti
- 400 gr. boiled corn
- 100 ml white vinegar
- 1 medium onion, finely chopped
- Salt
- Pepper
- Thyme
- Sweet paprika
For the dressing
- 200 gr. mayonnaise
- 100 gr. yoghurt
- 100 ml of milk
- 1 wp mustard
- 1 tbsp. Worcestershire sauce
- juice of 1 lemon
- 1 pinch of garlic powder
Execution method
For the dressing
- In a bowl, mix all the ingredients well and set aside.
For the salad
- In a saucepan with enough salted water, add the pasta and boil according to the instructions on the package.
- Once our pasta is cooked, we empty it with a slotted spoon into a bowl.
- Add the vinegar to the bowl and set aside.
- At the same time, put a pan on medium heat to burn without oil.
- In a bowl, mix the pieces of our chicken with a little salt, thyme, pepper and sweet paprika.
- Pour into the pan, 1 tbsp. olive oil and pieces of chicken.
- Once the chicken is colored (2-5 minutes), pour it into the bowl with the spaghetti.
- Add the corn, onion and dressing and mix with a wooden spoon until smooth.
An easy, fast and cool salad with corn, chicken and a light yogurt-mayonnaise sauce.
Preparation time: 25 minutes
Cooking time: 25 minutes
Serving: 4
Ingredients
for the salad
- 4 chicken breasts cut into cubes
- 2 tbsp olive oil
- 500g pasta paste
- 400g boiled corn
- 100 ml white vinegar
- 1 medium onion, chopped
- Salt
- Pepper
- Thyme
- Sweet pepper
For the dressing
- 200g mayonnaise
- 100g yogurt
- 100 ml milk
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- Juice from 1 lemon
- 1 pinch of garlic powder
Method
For the dressing
- In a bowl, mix all the ingredients well and leave aside.
For the salad
- In a pot filled with salted water, add the pasta and boil it according to the instructions of the package.
- When ready, drain the pasta with a pierced ladle and transfer to a bowl.
- Add the vinegar to the bowl and leave aside.
- Place a pan over medium heat without oil and let it get very hot.
- In a bowl, add the chicken, olive oil, salt, pepper and garlic. Toss to coat
- In a bowl, mix the chicken with a little salt, thyme, pepper and sweet paprika.
- Pour in the pan, 1 tbs of olive oil and the chicken.
- Once the chicken (2-5 minutes) has turned golden on all sides, pour it into the bowl of pasta.
- Add the corn, onion and dressing and mix with a wooden spoon until homogenized.