Delicious, quick and easy pasta recipe with tomato sauce, chicken and cheese.
Execution time:10 minutes
Baking time: 60-120 minutes
Servings: 2-4
Components
- 250 gr. spaghetti
For the chicken
- 2 chicken breast fillets
- 2 and others olive oil
- Thyme
- Oregano
- Salt
- Pepper
For the tomato sauce
- 250 gr. tomato juice
- 100 gr. ketchup
- 100 ml of water
- 2x 400 gr. canned tomatoes
- 2 tbsp. tomato paste
- 2 garlic cloves
- 2 and others olive oil
- 1 tbsp. fish sauce, optional
- 1 tbsp. dried oregano
- 1 tbsp. dried basil
- 1 tbsp. red pepper flakes
- 1 large onion, finely chopped
- Or a bunch of chopped parsley
- 50 g Parmesan
- salt
- freshly ground black pepper
For overlapping
- 200 gr. grated cheese
Execution method
For the chicken
- Preheat the oven to 180 ° C in air.
- Add olive oil, salt, pepper, oregano, and thyme to our fillets and spread them well with our hands so that the olive oil goes everywhere.
- Put a non-stick pan on high heat to burn well.
- Put the chicken fillets in the hot pan and add color to our fillets.
- When the chicken gets the color on both sides, transfer it to a small pan.
- Bake for 15 minutes.
For the tomato sauce
- Heat the olive oil in a saucepan over medium heat.
- Add the onion and garlic and cook, stirring, until soft and golden for 2 minutes.
- Then add the pepper flakes, oregano, tomato paste, tomato juice, ketchup, water, parsley and basil and mix.
- Add the fish sauce, pepper and salt and lower the heat. Cover with the lid slightly open and cook for about 20 minutes until our sauce sets.
- Put a pot of salted water on the fire to boil. Once the water has boiled, add the spaghetti and cook according to the instructions on the package (not to overcook).
- Once the pasta is ready, remove from the heat.
- Put the spaghetti in the colander to drain and then in the saucepan with the sauce and mix.
- Add parmesan and mix lightly.
- Put the chicken in the sauce and put the grated cheese on top.
- Cover the pot for 2 minutes until the cheese is melted.
Delicious, fast and easy recipe for spaghetti with tomato sauce, chicken and cheese! This recipe will impress everyone.
Preparation time: 10 minutes
Cooking time: 60-120 minutes
Servings: 2-4
Ingredients
- 250 g spaghetti
For the chicken
- 2 chicken fillets
- 2 tbsp olive oil
- 1 tbsp butter
- Thyme
- oregano
- Salt
- Pepper
For the tomato sauce
- 250 g tomato juice
- 100 g ketchup ketchup
- 100 ml water
- 2 tbsp tomato paste
- 1 large onion, chopped
- 2 cloves of garlic
- 2 tbs olive oil
- 1 tbs fish sauce, optionally
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp chilli flakes oregano
- And a bunch of parsley, finely chopped
- 50 g parmesan cheese
- Salt
- Pepper
for the topping
- 200 g shredded cheese
Method
For the chicken
- Preheat oven to 180 ° C Fan.
- In a bowl, add the chicken, olive oil, salt, pepper. oregano and thyme. Toss to coat.
- Place a pan over high heat and let it get very hot.
- Transfer chicken to hot pan and sauté until golden on all sides.
- Prepare a small baking pan that is just large enough to fit the chicken.
- When the chicken has turned golden, add 1 tbs of butter and let it melt.
- Pour the hot butter over it and bake for 15 minutes.
For the tomato sauce
- Put a saucepan on a medium heat and add the olive oil.
- Add the onion and garlic and stir for 2 minutes until they soften and become golden.
- Then add the peppercorns, oregano, ketchup, tomato juice, tomato paste, water, parsley and basil and stir. Add the fish sauce, pepper and salt and lower the heat.
- Cover with lid and boil for about 20 minutes until sauce is thickened.
- Bring a pot of salted water to the boil and cook pasta according to package directions.
- Once cooked, remove pasta from the heat and drain in a colander or sieve over the sink.
- Tip in the spaghetti and use tongs to toss well.
- Add parmesan cheese and mix lightly.
- Put the chicken in the sauce and sprinkle on top with the grated cheese.
- Cover the pot with lid for 2 minutes until the cheese melts.