A special ham cheese pie with puff pastry that you have never tried! Make this fantastic pie, and you will receive congratulations!
Execution time: 30 minutes
Baking time: 60 minutes
Servings: 10-12
Components
- 1 packet of puff pastry sheet
For the béchamel
- 500 ml liter of fresh lukewarm milk
- 25 gr. sunflower
- 50 gr. flour
- 1 egg, beaten
- 150 gr. halloumi, grated
- 150 gr. various grated cheeses
- 150 gr. slices of ham, diced
- 1 pinch of dried mint
- Pepper
For overlapping
- 1 egg, diluted with a little water
- Sesame
Execution method
For the bechamel
- Melt the sunflower oil in a saucepan but without burning it. Add the flour and mix well with a wooden spoon.
- Slowly add all the milk and stir with a whisk over medium heat until the cream sets.
- Once it sets, remove from the heat and let the cream cool for 10 minutes.
- Once it cools down a bit, add the eggs and mix with a whisk until they are homogenous in the cream.
- Finally, add the remaining ingredients and mix with a spatula and keep the mixture aside.
For assembling the pie
- Preheat the oven to 200 ° C in air.
- Put oil paste in a large pan and place a puff pastry sheet on top.
- Pour half of the mixture into the puff pastry and roll the puff pastry.
- Spread with the egg and sprinkle with sesame seeds.
- Repeat the same process with the rest of the puff pastry sheet.
- Bake the pie for about 45-60 minutes until the surface is well browned.
- When it is ready, remove from the oven, leave to cool for 10 minutes and serve.
A quick easy and delicious cheese and ham pie with phyllo dough sheets. This recipe is one you'll want to make again and again.
Preparation time: 30 minutes
Cooking time: 60 minutes
Servings: 10-12
Ingredients
For the béchamel
- 500 ml milk, lukewarm
- 25 g sunflower oil
- 50g flour
- 1 egg, beaten
- 150 g halloumi cheese, grated
- 150 g different cheese varieties, grated
- 150 g slices of ham, cut into cubes
- A pinch of dry mint
- Pepper
for the topping
- 1 egg, diluted in water
- Sesame seeds
Method
For the béchamel
- Heat sunflower oil in a pot over medium heat. Add the flour to the pot and mix with a wooden spoon until you have a thick paste. Scrape down the sides to make sure the flour doesn't burn.
- Add the milk in batches whisking at the same time so that lumps are not formed in the béchamel.
- Remove pot from heat and allow to cool.
- Add the egg and whisk well.
- Add the remaining ingredients and mix with a spatula and set aside.
For the pie assembly
- Preheat oven to 200 ° C Fan.
- Transfer 1 sheet of puff pastry to a baking pan lined with parchment paper.
- Pour half of the mixture into the pastry puff and roll the pastry puff into a roll.
- Brush the pie with the egg wash and sprinkle with sesame seeds.
- Repeat the same process with the 1 sheet of puff pastry.
- Score the surface, dividing the pie into pieces and place in the refrigerator to cool for 10 minutes.
- Bake for 45-60 minutes.
- When ready, remove from oven, cut into pieces and serve.
