Costa Coffee was created in 1971 in London by two Italian brothers, Sergio and Bruno Costa with a vision to inspire the world to love good quality coffee. Today Costa Coffee is the largest coffee chain in Europe with 4.071 stores in 32 countries and over 3.500 partners. In Cyprus the first Costa Coffee store opened its doors in 2005 and since then the passion and dedication to providing high quality coffee experiences has led to the opening of 24 more stores all over Cyprus.
Costa Coffee always pursues innovation, which is why the chain has launched 2 years ago the Costa Coffee Club Cyprus app available to users via Google Play & App Store and through which owners enjoy a series of exclusive privileges. Costa Coffee customers have embraced the app with great enthusiasm and Costa Coffee Club Cyprus maintains over 50.000 active members.
In addition to good coffee, Costa Coffee has also invested in the range of food offered in the chain's cafes. The culinary surprises are endless at Costa Coffee which once again innovates and impresses, launching a completely renewed food line that comes to satisfy the tastes of even the most demanding customers. Bearing this time the signature of the well-known chef Christos Potsidis, the new Costa Coffee food range is prepared in the chain's state-of-the-art and certified kitchen and is characterized by the quality, detail and highly refined flavors that we have become accustomed to for so many years.
In the Famagusta area the chain maintains 2 stores, one in Protaras at the Odessa Hotel and one in Ayia Napa at the Faros Hotel, as well as 3 kiosks (Marlita, Vrissiana & Christofinia) which operate during the summer tourist season.
