Electric cookers have a drawer at the bottom and almost everyone uses it to store their pans inside. And the truth is that if you ask where the lower kitchen drawer is used, many people probably do not know the correct answer.
So in fact, this drawer serves as a heat chamber and is there to keep the food warm when we want to eat a little later or when we are making another dish.
The drawer, however, does not have the ability to heat cold food or food that is at room temperature, but serves to maintain the temperature in an already hot food.