Are you one of those people who are obsessed with the expiration date? Do you always look at the date on the package? Are you worried that any of the food you have stored has "spoiled"?
The truth is that there are those foods that are sensitive and have an expiration date. And there are foods that are something like Highlander and last a long time. More than you can imagine.
See what they are:
The honey
It is one of the most durable foods. It is kept indefinitely. Honey may change color or crystallize over time, but this will not spoil it.
Rice
White, wild, jasmine and basmati have a long shelf life when stored in a cool, dry place. An exception is brown rice.
The sugar
It is never altered because bacteria cannot grow in it. The point is not to become hard, so keep it in a cool, dry place.
The beans
Whether dry or canned, they last even for years. However, dried beans, if it has been a long time, may need a little more soaking before cooking.
The salt
It will never be infected with mold and bacteria. It is the λαν Highlander of food, while not accidentally - especially in the past - it was a means of preserving other foods.