Proper and good washing of vegetables is essential to protect your health. And more the ones you consume raw. In fact, there are certain vegetables that have their own way of being washed properly.
See instructions for what these are and the necessary instructions:
Green leafy vegetables
Put the green leafy vegetables in a bowl of cold water and a little vinegar for a few minutes. Then rinse them under cold running water to remove any dirt or germs trapped in their leaves.
Hot peppers
What you should prefer when washing red peppers is to wear gloves as the natural oils of the pepper can burn your skin and eyes.
Cauliflower and broccoli
These are vegetables with many cracks which means that germs can hide well there. So it is better to soak them first for a while in water before rinsing them under plenty of running water.