Zucchini helps us lose fat!

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No food has the ability to lose weight without dieting. However, in the context of proper nutrition and regular exercise, some foods can offer this "something more". Zucchini is one of them, as it is a source of carbohydrates and fiber.

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See the full list of foods…

1. Dairy: Adequate calcium intake through low-fat and also low-sodium dairy helps protect muscle tissue and proportionally greater fat loss.

2. Whole grains: Raw processed cereal products are excellent sources of fiber and starchy carbohydrates, which, because they are absorbed more slowly, keep blood sugar more stable.

3. Fibrous vegetables and greens: They are energy sparse foods, rich in water, fiber, minerals, trace elements and antioxidants. They fill the stomach with few calories, thus causing the feeling of satiety faster.

4. Legumes: Due to their high content of proteins and fiber, they increase to a greater extent the satiety of hunger and contribute to the better regulation of blood sugar.

5. Nuts and seeds: Although they are energy rich foods and provide a lot of calories, they have a beneficial effect on controlling hunger and fat metabolism, as long as they are not overconsumed.

6. Fish and seafood: They contain proteins of high biological value, which increase thermogenesis and enhance combustion. Thicker fish are a good source of omega-3 fatty acids, which improve blood circulation and insulin activity.

Research shows that hot spices and meals, lean animal protein, coffee, tea and ice water can also help increase burning.

What foods help us lose more fat?

Vegetables and greens

Artichoke, Vlita, Portulaca oleracea, Cardamom, Carrot, Pumpkin, Zucchini, Cauliflower, Onion, Onion, Cabbage, Cabbage, Parsley, Mushrooms, Lettuce, Okra, Broccoli, Beetroot, Beetroot, Peas Celery, Garlic, Spinach, Asparagus, Stamnagathi, Nettle, Beans

Sources of carbohydrates and fiber

Taro root, Peas, Oats, Sweet Potato, Wholemeal Pasta, Corn, Millet, Quinoa, Barley, Muesli (uncooked), Sour, Legumes (good source of protein), Barley Nut, Groats, Rice, Cheese, Rice Cheese, Rice Dandelion bread

Animal sources of calcium (Low in fat and sodium)

Milk Yogurt. Kefir Sour milk, Sardines and fish eaten with bones

Fats and oils

Avocado, Almond Butter, Coconut Butter, MCT Oil, Raw Olive Oil, Unsalted Olives, Fish Oil, Egg Yolk, Raw Linseed Oil, Sesame Oil, Tahini, Peanut Butter

Φρούτα

Kiwi, Pineapple, Pear, Raspberry, Apricot, Grapefruit, Plum, Cherry, Helmets, Lemon, Mango, Apple, Orange, Pomegranate, Black Currant, Strawberry

Protein sources

Egg white, Seafood, Whey protein, Chickpeas, Soybeans, Beans, Lentils, Beans, Fish (in particular: cod tuna, sardines, mackerel and salmon), Poultry and red bean meat )

Drinks

Herbal decoctions (louiza, birch, etc.), Vegetable broths and juices (eg beetroot), Cocoa, Coffee, Tea, Raspberry Juice, Grapefruit Juice, Pomegranate Juice

Nuts and seeds

Almonds, Sunflower Seed, Walnuts, Pumpkin Seed, Pineapple, Flaxseed, Sesame, Chia Seeds, Peanuts

Miscellaneous

Flowers, Vanilla, Rosemary, Cinnamon, Crocus (saffron), Mastic, Mustard, Bukovo, White Vinegar, Hot Paprika, Cayenne Pepper, Oregano, Chili Sauce and Ginger!