Make the most delicious, easy and fast chicken teriyaki. You will love it young and old!
Execution time: 10 minutes
Baking time: 10 minutes
Servings: 2
Components
- 2 pieces of chicken fillet, cut into cubes
- 2 and others olive oil
- 80 ml soy sauce
- 1 tbsp. corn flour
- 4 tbsp. water
- 3 tbsp. Brown sugar
- 3 tbsp. sake (or rice vinegar or apple cider vinegar)
- 2 tbsp mirin (or white wine)
- 2 cloves chopped garlic
- Sesame, for garnish
- Basmati rice, for serving
Execution method
- Put the soy sauce, sugar, sake, mirin in a bowl and mix.
- Heat the olive oil in a large non-stick pan over medium heat and put the salt and pepper chickens until golden brown, for about 2 on each side
- Add the garlic and stir until lightly browned
- Dissolve the corn flour with the water and add it to the mixture with the soy sauce and mix.
- Add the mixture to the pan and simmer for 5 minutes until the sauce sets.
- Garnish with sesame seeds and serve with basmati rice and enjoy.
The easiest and most unbelievably delicious chicken teriyaki recipe that will be on your table in only 15 minutes!
Preparation my: 10 minutes
Cooking time: 10 minutes
Servings: 2
Ingredients
- 2 boneless skinless chicken breasts, cut into cubes
- 2 tbsp olive oil
- 80 ml soy willow
- 2 tbs corn flour
- 4 tbs water
- 3 tbs dark brown sugar
- 3 tbs sake (or rice wine vinegar or apple cider vinegar)
- 2 tbs mirin (or white wine)
- 2 cloves of garlic, minced
- Sesame seeds, for garnish
- Basmati rice, for serving
Method
- In a medium bowl, whisk together soy sauce, sugar, sake, mirin until smooth.
- In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 2 minutes per side.
- Add garlic and whisk until golden.
- Dissolve corn flour in water, add it to the bowl with soy sauce and whisk well.
- Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes.
- Garnish with sesame seeds and serve over rice. Enjoy!