Keeping food in the refrigerator is important, and it has its own little secrets. But it's not just maintenance. They are also placed in the refrigerator, which must be done in the right way, so that the food is properly preserved and not exposed to damage.
For example, do you put milk on the refrigerator door? If so, is it wrong? Do you put raw meat where there is free space in the refrigerator? Wrong again.
See below what is the right place to put food in the fridge:
The truth is that for practical reasons we put the bottles in the refrigerator door. However, this does not apply to milk, because opening and closing the door affects the temperature. And dairy products should not be subject to temperature fluctuations, but should have a constant one. So put it on the shelves.
The coldest part of the maintenance is the last shelf, above the vegetable drawer. There, fish and fresh meat are placed.
Foods such as eggs, dairy products, cold cuts are kept on the middle shelves, but also the highest.
Vegetables and fruits are placed in the drawer. It is best to place the vegetables in special bags so that they do not come into contact with the fruit, so as not to spoil them faster.