To be sure of the foods you eat, the key to doing this is to properly preserve them. In fact, each food has a different approach in terms of its preservation.
Here are some ways to preserve certain foods more safely:
Cheese
It is best to wrap your cheese in greaseproof paper or non-stick baking paper. It is best to avoid foil and plastic wrap and do not expose the cheese to oxygen, as it will dry out.
Red spices
Paprika, cayenne pepper and chili powder will stay fresh and retain their vibrant red color if exposed to light and heat.
Butter
To preserve your butter above you can put it in the freezer. This will prevent it from spoiling and absorbing odors from other foods in the refrigerator. In the refrigerator the butter can be stored for about four months while in the freezer for about a year.
Fir Honey
The glass jar is ideal for storing honey since the glass is a neutral material and in addition the consumer can control the color, fluidity and purity of the product. Be sure to store glass jars or bottles at room temperature - between 10 ° C and 20 ° C - in a cool, dry, dark, odorless place. You do not need to put it in the fridge, after all honey is definitely easier to use when it has not been cooled. The jar of honey should also be kept out of direct sunlight. Prefer kitchen cabinets or shelves that are not too close to heat and do not open very often.