Usually in the freezer we preserve foods such as fish, meat and vegetables. However, there are still foods that we can put in the freezer for different reasons.
Here are four of them:
Butter
Butter is an ideal food for freezing. The important thing in this storage is not to take it out of its original packaging. Put it in a special freezer bag so that it does not get odors from other foods.
Avocado
Cut them in half, peel them, place them in a taper and immediately in the freezer.
Corn
To have corn all year round, buy it and put it immediately in freezer bags. It can withstand freezing for up to a year.
Hard cheeses
Frozen cheese is completely safe to eat but the freezer changes its texture making it more crumbly. So freeze it only if you want to use it in cooking and not if you want to consume it as it is. Before putting it in the freezer, wrap it in an airtight wrapper. You can also preserve grated cheese in the freezer for up to six months.