Leftover food and put it in taper and then in the fridge. Because there may be some who do not eat the same food for a second day, but most do not have a problem with reheated food.
However, do you know how long cooked food stays in the fridge? The answer here is that it depends on the type of food. But the general rule that applies is that cooked food is kept in the refrigerator for about 3 to 4 days.
This is because, even at cooling temperatures, microorganisms grow. You should also pay attention to the cooling temperature, which should remain below 5OC. Be careful not to overload the maintenance, as this reduces cooling efficiency.
See below some indicative of how many cooked foods are preserved:
Boiled egg: 1 week
Cooked ground beef or turkey: From 3 to 4 days.
Cooked poultry: From 3 to 4 days.
Grilled pork, grilled steak: From 3 to 4 days
Pizza: From 3 to 4 days
Soups: From 3 to 4 days, as long as they are at a temperature of 4 degrees Celsius.